Welcome

Our unique take on the great American roadhouse is a relaxed, retro-inspired bar and grill that’s comfortably casual. Drop in anytime for our creative menu that’s full of familiar American fare and served with sincere hospitality.

Every inch of Roadside B&G is warm and inviting. Our space perfectly captures the feeling of an old, Northern Michigan roadside restaurant, but there’s no mistaking our modern-day approach to each dish and your dining experience. Drive over and discover our airy dining room, covered patio and expansive bar. It’s the perfect place to pop in for an after-work happy hour, dinner with friends or a weekend brunch.

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News

Neighborhood SEEN Features RRG Executive Chef Patrick Roettele

Neighborhood SEEN Features RRG Executive Chef Patrick Roettele Patrick Roettele was a Florida line cook before joining Beverly Hills Grill as chef decades ago. Today, as Corporate Executive Chef of Roberts Restaurant Group, Roettele continues to put his creative stamp on the Southeast Michigan restaurant scene. Working closely with proprietor Bill Roberts has allowed Roettele to learn from an expert in the field and further develop his culinary artistry. He is featured as a ‘Top Chef’ in Neighborhood SEEN. (December 2015) Click here to read the full article.

Trip Advisor congratulates Roadside B&G on exceptional customer reviews

Trip Advisor congratulates Roadside B&G on exceptional customer reviews Trip Advisor has named Roadside B&G the #1 restaurant in the area based on outstanding guest reviews. Only the highest-rated restaurants in each area are awarded their coveted Certificate of Excellence. Visit Roadside B&G’s Trip Advisor profile to view their rankings and other reviews.  (November 2015) Click here to learn more.

Roadside’s Chef Ryan: A man for all seasons and tastes

The Oakland Press sat down with Chef Ryan Zagor and learned how he combines local, seasonal produce with around-the-world cuisines to create Roadside’s fresh and innovative menu. This creative chef also shares where he acquired his love of cooking and why he has no intention of slowing down soon. (November 2015) read more...