News

Neighborhood SEEN Features RRG Executive Chef Patrick Roettele

Patrick Roettele was a Florida line cook before joining Beverly Hills Grill as chef decades ago. Today, as Corporate Executive Chef of Roberts Restaurant Group, Roettele continues to put his creative stamp on the Southeast Michigan restaurant scene. Working closely with proprietor Bill Roberts has allowed Roettele to learn from an expert in the field and further develop his culinary artistry. He is featured as a ‘Top Chef’ in Neighborhood SEEN. (December 2015)

Click here to read the full article.

Trip Advisor congratulates Roadside B&G on exceptional customer reviews

Trip Advisor has named Roadside B&G the #1 restaurant in the area based on outstanding guest reviews. Only the highest-rated restaurants in each area are awarded their coveted Certificate of Excellence. Visit Roadside B&G’s Trip Advisor profile to view their rankings and other reviews. (November 2015)

Click here to learn more.

Roadside’s Chef Ryan: A man for all seasons and tastes

The Oakland Press sat down with Chef Ryan Zagor and learned how he combines local, seasonal produce with around-the-world cuisines to create Roadside’s fresh and innovative menu. This creative chef also shares where he acquired his love of cooking and why he has no intention of slowing down soon. (November 2015)

Trip Advisor names Roadside B&G the #1 restaurant in Bloomfield Hills

This spring, Trip Advisor has named Roadside B&G the number one restaurant in Bloomfield Hills for customers to dine at. This award is based on high customer reviews and given to only one of the 73 restaurants in Bloomfield Hills. Roadside B&G is proud to provide a great experience for local and traveling customers on a daily basis. (June 2015)

Click here to learn more.

Roberts Restaurant Group Provides Strolling Dinner for CARE House

On Tuesday, January 27, all of the Roberts Restaurant Group restaurants came together to provide a strolling dinner for the 2015 Circle of Friends Preview Party, an annual fundraising event hosted by CARE House of Oakland County. The non-profit CARE House is a leading resource in the prevention of child abuse. Mia Farrow was the special guest for this well-attended event. (January 2015)

Learn more about CARE House and the valuable work they do here.

Roberts Restaurant Group Provides Strolling Dinner for CARE House Event

On January 28th, all of the Roberts Restaurant Group restaurants came together to provide a strolling dinner for the 2014 Circle of Friends Preview Party, an annual fundraising event hosted by CARE House of Oakland County. The non-profit CARE House is a leading resource in the prevention of child abuse. Special guest John Walsh — a longtime voice for child victim advocacy — appeared at this well-attended event. (January 2014)

Learn more about CARE House

Shrimp and Grits named one of the Freep Five

When The Detroit Free Press went looking for the five best shrimp and grits dishes in the area, Roadside’s easily made the list of restaurants that have put a modern twist on the classic dish. Available during weekend brunch, the Blackened Shrimp and Grits features perfectly cooked shrimp and stone-ground grits, and applewood smoked bacon-and-tomato jam gives the dish a modern flair. Everything is tied together in a “citified version of comfort food.” (November 2013)

Our unique soup and sandwich featured in Sylvia Rector’s Great Plates

Roadside B&G’s unique take on soup and sandwich was featured in the Great Plates section of The Detroit Free Press. Sylvia Rector calls Roadside’s short rib grilled cheese and tomato soup a decadant pairing full of style, integrity and flavor. The “downright luxurious” combination, says Rector, is one of the best reasons to take a midday break. (November 2013)

An island of comfort and style, says Metro Times.

Often the best food is found where you would least expect it. That’s what Metro Times writes about Roadside B&G, saying its modest exterior hides the life inside. Combine its Northern Michigan-inspired interior, wonderful dishes and the Roberts Restaurant Group’s stellar reputation, and Roadside is well worth the visit. (March 2012)

Roadside follows in the footsteps of its successful siblings.

The restaurant industry can be shaky, but The Detroit News says Bill Roberts seems to have the magic touch. Roadside recalls the days when roadhouses were havens on thoroughfares such as Telegraph. Molly Abraham applauds the wide range of menu options — including great burgers — and declares Roadside B&G “a winner.” (March 2012)

Corporate Office

Corporate Office